Stollen is a German fruit cake/bread, most commonly eaten at Christmas. It’s packed with raisins, currants, candied peel, almonds and marzipan and it’s absolutely wonderful. In this recipe I show you how to make your own stollen – it’s not difficult, but does take some time due to waiting for the dough to rise.
In the run-up to Christmas, I’ll be doing lots of seasonal recipes, so make sure you subscribe!
You can get the written recipe for Christmas Stollen on my website: http://keefcooks.com/easy-stollen-recipe/
Click here to subscribe to KeefCooks: http://www.youtube.com/subscription_center?add_user=keeftoob
If you love my channel, you can make a donation via PayPal