Cinnamon Scones | Christmas Recipe | Livia’s Kitchen

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Ingredients:-

Scones:
200g ground almonds
80g buckwheat flour
120g ripe banana
60g raisins
100g maple syrup
3 tsp cinnamon

Jam:
200g cranberries
200g blackberries
9 tbsp coconut sugar
2 tbsp chia seeds
6 tbsp water

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Livia‚Äôs Kitchen provides the option for people to indulge and satisfy their sweet cravings in a nourishing way by putting nutritional twists on traditional favourites. As founder of Livia’s Kitchen, I believe it is not just important to focus on what a product is free-from, but also to be aware of what a product is made with.

LK products were released to stores in October 2014, and since then life for me has been a total whirlwind and an adventure of the best sorts. On this YouTube Channel, I am inviting you all in to see the day to day runnings of my business. How it all works – the good times, the not so good times and everything in between. On this channel you will be able to find many behind the scenes videos, recipe videos, and much more. I hope that it gives people a chance to understand what really goes in to starting and running your own business and that it will also provide a lot of fun and entertainment.

LSK Productions
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