How to make Pan de Jamón (Ham Bread) – Christmas recipe

The Pan de Jamón or Ham Bread is a traditional bread of the Venezuelan holidays. With a slightly sweet dough, stuffed with pork ham, bacon, olives and raisins, this bread is a perfect mix between sweet and savory, showing undoubtedly a very marked trait from the rich culinary culture of Venezuela.

You can find here the recipe with the ingredients list and download it to print http://chokolatpimientae.blogspot.mx/2013/12/pan-de-jamon-ham-bread.html

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If you want to see more Christmas recipes visit https://www.youtube.com/playlist?list=PLPhX3URlJ020oSe8uYEbiEzHnI_xnHC37

Rohaliki cookies from Russia – Tatyana’s

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Rolade, rolled pork loin from Netherlands – PitmasterX

Pistachio and white chocolate cookies from Japan – Peasnatch Akemi

Roasted turkey from Malaysia – Nyonya Cooking

Klappertaart from Indonesia – MasakTV

Rice cake from Korea – SquishyMonsterTSM

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