How to make Pan de Jamón (Ham Bread) – Christmas recipe

The Pan de Jamón or Ham Bread is a traditional bread of the Venezuelan holidays. With a slightly sweet dough, stuffed with pork ham, bacon, olives and raisins, this bread is a perfect mix between sweet and savory, showing undoubtedly a very marked trait from the rich culinary culture of Venezuela.

You can find here the recipe with the ingredients list and download it to print

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