SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
This edible potato christmas wreath recipe is easy to make, looks impressive and tastes great!
A perfect recipe to include as part of your holiday lunch or dinner feast. Such a fresh and colorful addition to any christmas table and healthy for you too.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/edible-potato-christmas-wreath/
For the dip, I used a double batch of my Sunflower Seed Cream Cheese recipe: https://youtu.be/pn3glCsuOUk
You could also use my no oil hummus recipe: https://youtu.be/IDiovuOcKW8
Christmas Recipes by Cooking With Plants – Anja Cass
CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt