Amy’s Southern Sweet Potato Crunch – Thanksgiving Recipe

Happy Thanksgiving!! This Southern Sweet Potato Crunch is a great side dish for your Thanksgiving dinner. The tender sweet potatoes are mashed and spiced with cinnamon and nutmeg. It is then topped with a sweet pecan, brown sugar, and butter topping. This goes great with your turkey and dressing on Thanksgiving! Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together!
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