Thanksgiving Recipe: Sweet Potato Spoonbread with Roasted Poblanos

This Thanksgiving, swap out your aunt’s marshmallow-topped sweet potatoes for this savory-sweet variation of classic Southern spoonbread.
Get the recipe: http://kqed.org/bayareabites
Credits:
Author and Recipe Developer: Kim Laidlaw
Video Producer: Vic Chin
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter