Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. Soft fluffy and delicious, it still soft for the next day at room temperature. #cheese #bread #baking
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125ml (1/2 cup) warm milk
25g (2 tablespoons) fine sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g (2 cups) all purpose flour
3g (1/2 teaspoon) fine salt
42g (3 tablespoons) soft unsalted butter
Extra flour for handle the dough
100g (1 cup) shredded cheddar cheese, for filling and topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic powder (scallions/garlic butter) for filling
Beaten egg for egg wash (you won’t use it all)
For the methods please watch the video above. Thanks everyone 🙂
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitutes alternative : for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for dough.
• Flax seeds : 1 tbsp ground flax seed + 3 tbsp water. Stir and let sit for 15 minutes.(for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new. Old batteries cause measurements inaccurate.
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