Butter Mochi (Hawaiian Local Dessert Recipe)

Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It’s a tasty dessert that you will love. Subscribe for more videos! http://goo.gl/18SB8p

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Mochiko Flour : http://goo.gl/AR4QCe
Coconut Milk : http://goo.gl/mQNcpG
Square Pan : http://goo.gl/KGxqNA

INGREDIENTS:
2 cups mochiko flour
1 cup sugar
1 tsp baking powder
14 oz coconut milk
1/2 cup milk
2 eggs
vanilla essence
5 tbsp butter

Directions:
First melt the butter and set aside. Combine milk, coconut milk, eggs, melted butter and vanilla essence in a bowl. Mix to combine. In a separate bowl, combine mochiko, sugar and baking powder and mix well. Add in the wet ingredients and mix until well combined. Pour mixture into a square baking pan lined with parchment paper. Bake for 1 hour at 375 degrees F. Cut into squares and enjoy!

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