this cake will be soft and spongy like cotton.
here is the video how to make cake flour: https://www.youtube.com/watch?v=_DoBke1g8_k
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4 large egg yolk (66g)
3tbsp sugar (40g)
pinch of salt
3tbsp milk (46g)
3tbsp oil (40g)
1/2 cup +3tbsp cake flour(low gluten flour)(80g)
4 large egg white (130g)
1/4 cup sugar(50g)
1tsp lemon juice or vinegar
bake at 150°C, 80-85 mins.
details info about the recipe http://www.cookingadream.com/
*This recipe doesn’t require any baking powder, the rise of the cake depends only on the meringue so make sure egg white is perfectly beaten.
* be gentle while mixing the meringue into the yolk batter. don’t deflate the air bubbles.
* every step in the video must follow including mixing technic.
* I used cold eggs, not room temperature.
* If your cake shrinks after taking out of the oven, that means you needed to bake 5-10 mins more.