I had no idea so many people would be interested in my Meringue Cookie Recipe, but after I posted my Color Drip Cake tutorial I had many requests for it! Meringue Cookies are so easy to make, yet wonderfully delicious and light. They are great for dessert tables, a dainty, elegant addition to afternoon tea, or could be a pretty & colorful dessert that isn’t very common anymore.
6 Large Egg Whites (Fresh)
1 1/2 Cups Granulated Sugar
1 Vanilla Bean Pod (Optional, suggested 1 tsp of liquid flavoring as substitute)
1/8 tsp Cream of Tar Tar
Zest of 1 Orange (or other citrus)
*This recipe uses the same Swiss Meringue ratios as in my Swiss Meringue Buttercream Recipe, you can check out that video for weight measurements: https://youtu.be/zpNQj61ookU
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*I used to be “Happy Cakes by Renee”, find me under my new brand “Renee Conner Cake Design”
Music in this video courtesy of Audionetwork.com