Easter Cupcake Toppers Fondant Tutorial | Marian Studio

SUPPLIES USED

• Cupcakes, buttercream, and ganache
• Fondant by Satin Ice – http://craftsy.me/2jMTKP0
• Corn Starch – http://amzn.to/2aFMWxV
• Edible Glue/Water
• Pasta machine – http://amzn.to/2la2avW
• Rolling pin – http://craftsy.me/2dkHscY
• Extruder – http://amzn.to/2maUiPT
• Round cutter 2 3/4″ in diametre
• Flower plungers – http://amzn.to/2lL0GJY
• Daisy center – http://bit.ly/2n6tP52
• Texture Mats (Striped and Knit) – http://bit.ly/2maKA01
• Xacto knife
• Wilton tip 10 and 6
• Unused toothbrush – I use it specifically for cake decorating
• Veining Stick – http://amzn.to/2mARc3j
• Flower shaping bowl/former – http://amzn.to/2mkxs8a
• Paint brush for smoothing, dusting, and applying water
• Gold, yellow, and green lustre dust
• Gold dragees

————————————————

LINKS
Instagram → https://www.instagram.com/marianstudio
Facebook → https://www.facebook.com/marianstudios

Business Inquiries
marianlouisec@gmail.com

Thanks for watching!