Easter Cupcakes – How to Make an Easter Bonnet Hat Cupcake

Easter Cupcakes – How to Make an Easter Bonnet Hat Cupcake. I show how to decorate an Easter bonnet or hat cupcake for Easter. I am using fondant icing which is an icing you can get from your local supermarket. It is a sugar dough which can be used as an edible modeling material for making cake decorations such as flowers, or to fold over a cake for a smooth appearance. At Woolworths in Australia you can get a brand called Orchards White Icing in the cake decorating section. I am using a brand called Bakel’s Pettinince Icing. You can go to my YouTube channel mackandnorm for tutorials on how to colour fondant with food dyes, how to ice a cupcake to get a smooth finish with buttercream before decorating with fondant and also how to make edible glue. There are also other Easter Cupcake tutorials. Subscribe to see more!
How to make a hatching chick Easter cupcake:

How to make an Easter bonnet hat cupcake:

How to make an Easter egg basket cupcake:

How to make a white Easter bunny cupcake: