Easy Easter Cupcakes | CHELSWEETS

With Easter just around the corner, I wanted to make an easy cupcake design filled with easter goodies and pastel colors! These vanilla cupcakes are frosted with my American buttercream, colored with a tiny but of americolor gel food coloring! The tips used to make these cupcakes include a Wilton 1M (large buttercream rosette swirl), Wilton 233 (grass tip), Ateco 32 (small French star tip for tiny flowers), and a Wilton 102 tip (small petal tip to make tiny roses).

To learn how to make my vanilla cupcake recipe, you can watch: https://www.youtube.com/watch?v=L21f6wKXrgI

You can see the tutorial for my american buttercream here: https://www.youtube.com/watch?v=yg7CRfLRWEg

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WEBSITE: http://www.chelsweets.com
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If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:

INSTAGRAM: http://instagram.com/chelsweets
WEBSITE: http://www.chelsweets.com
FACEBOOK: https://www.facebook.com/chelsweets
PINTEREST: http://www.pinterest.com/chelsweets