How to Decorate Easter Cupcakes

Learn our quick and easy Easter cupcake trick to filling a cupcake that looks like a carrot when you cut into it! Tips, tools and ingredients listed below.

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This simple trick is great for Easter. The cute carrot top peaks out, creating an adorable presentation. Cutting into the cupcake reveals the buried carrot. Yum!

Step-by-step Carrot Cupcake Instructions:

– Favorite Chocolate Cake Mix or Recipe
– Buttercream icing:
– Chocolate Buttercream Icing (carrot icing):
– Orange Icing Color (cupcake icing):
– Leaf Green Icing Color:
– Chocolate sandwich cookies

– How to color icing:
– Cool iced cupcakes in the fridge for 15 minutes before cutting and filling the carrot shape in the center.
– Hold the paring knife on a slight angle as you cut to create the tapered carrot shape.
-Fill in the center to create the carrot shape, piping a small mound just above the top.

– Baking cups:
– Muffin pan:
– Cooling grid:
– 9 in. angled spatula:
– Paring knife
– Disposable decorating bags:
– Tip 2A:
– Tip 352:

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