How to Decorate Easter Cupcakes

Learn our quick and easy Easter cupcake trick to filling a cupcake that looks like a carrot when you cut into it! Tips, tools and ingredients listed below.

Want more tips? Subscribe: http://s.wilton.com/Zu4ItH

This simple trick is great for Easter. The cute carrot top peaks out, creating an adorable presentation. Cutting into the cupcake reveals the buried carrot. Yum!

Step-by-step Carrot Cupcake Instructions: http://bit.ly/2mv127n

INGREDIENTS
– Favorite Chocolate Cake Mix or Recipe
– Buttercream icing: http://s.wilton.com/1EkmH2V
– Chocolate Buttercream Icing (carrot icing): http://s.wilton.com/1CmvcOp
– Orange Icing Color (cupcake icing): http://s.wilton.com/1x8PH0G
– Leaf Green Icing Color: http://s.wilton.com/1x8PH0G
– Chocolate sandwich cookies

TIPS
– How to color icing: https://www.youtube.com/watch?v=F_ffiFmThpU
– Cool iced cupcakes in the fridge for 15 minutes before cutting and filling the carrot shape in the center.
– Hold the paring knife on a slight angle as you cut to create the tapered carrot shape.
-Fill in the center to create the carrot shape, piping a small mound just above the top.

TOOLS
– Baking cups: http://s.wilton.com/1EkmTz2
– Muffin pan: http://s.wilton.com/1AwFEOC
– Cooling grid: http://s.wilton.com/1wRcaPo
– 9 in. angled spatula: http://s.wilton.com/1bcigQB
– Paring knife
– Disposable decorating bags: http://s.wilton.com/1CoayyM
– Tip 2A: http://s.wilton.com/1HVSydX
– Tip 352: http://s.wilton.com/1LjLKfF
______________________________________________

Let’s stay in touch!

SUBSCRIBE TO EMAIL: http://s.wilton.com/1xH3v12