S’mores Cupcake Recipe | Cupcake Jemma

It’s getting cold out there (unless you live in paradise on the other side of the world to me) and that means bonfires and THAT means toasting marshmallows and stuffing your gob with all of that. But here’s an idea – why not make S’mores Cupcake so that you can get your cupcake fix AND your toasted marshmallow fix at the same time!!! Here’s a recipe. It’s a WINNER!

Recipe –

For the BBB –
150g crushed Digestive biscuits
5g melted butter
1 tbs golden syrup

For the cupcakes –
110g self raising flour
15g cocoa powder
1/4 tsp bicarbonate of soda
pinch of salt
100g caster sugar
25g light soft brown sugar
140g soft unsalted butter
2 large free-range eggs
1 tbs whole milk
1/2 tbs treacle/molasses

For the marshmallowy meringue icing
90g caster sugar
1 lg egg white
2 tbs golden syrup
dash of vanilla extract
1 tbs water
pinch of salt
1/8 tsp cream of tartar

Extra bit – melted chocolate

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