Stork Sticky Toffee Easter Cupcakes Recipe Demonstration

Using a classic flavour, much loved by all, our Sticky Toffee Easter Cupcakes are a delicious treat that your family and friends will love.
Decorated with indulgent chocolate and fudge nests, this Easter time recipe is sure to be an instant favourite!


150g Stork tub
150g soft brown sugar
1 tsp vanilla extract
3 eggs, large
150g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
300ml boiling water
150g stoned dates, chopped

45g golden syrup
45g soft brown sugar
25g Stork tub
2 tbsps double cream
80g puffed rice cereal

15g melted milk chocolate
100g small toffee chocolates (Poppets)
25g fudge chunks

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