Vegan Easter Cupcakes | Quick and Easy

I’m not a fan of baking but this easy and quick vegan cupcake recipe makes vegan baking even simpler than non-vegan baking.
These vegan cupcakes are delicious and fast to make.

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Full Recipe: https://www.veggierose.com/single-post/2017/04/07/Vegan-Easter-Cupcakes

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❤My popular mango ceviche recipe:

Go check out @thecanadianafrican for some more beautiful food inspirations (Photo by: @veggie_rose) MY EASY RECIPE Ingredients: 1 Can Corn 1 large zucchini 2 tomatoes 2 medium bell peppers 1 medium red onion 1 yellow mango 1 avocado 1/2 lemon 1/2 orange 1 handful cilantro Cooking… 1. Chop zucchini, tomatoes, bell peppers, red onion, mango, avocado,and cilantro into small pieces. 2. Mix all veggies including corn. 3. Squeeze citrus juices in. Add more to taste if you like. 4. Salt and pepper to taste. EAT UP! Can be eaten alone or with tortilla chips, in a lettuce wrap, or tortilla. . . #vegan #plantbased #vegansofig #food #delicious #foodie #plantpowered #yummy #photooftheday #likeforlike #vegangains #animallover #BREAKFAST #lunch #gofruityourself #gdmorning #yum #instagood #govegan #veganism #picoftheday #love #beautiful #plantbasedlifestyle #veganfoodshare #smoothie #rawvegan #vegetarian #newvegan #healthylifestyle

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❤Curious about going vegan?
Inspiring Documentaries (Can be found on Youtube or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy