** Recipe included in my new low carb, gluten free cookbook, Low Carbing Among Friends. Please check it out at our website @ http://www.amongfriends.us **
In partnership with FaveDiets ( http://www.FaveDiets.com ) recipe site, my daughter has taken over the camera once again to be the sole seafood recipe vlogger. She loves shrimp a lot more than I do, and she wanted to do a version of this Olive Garden favorite of hers. This recipe is certainly Induction friendly and is super simple to cook. She was done in the kitchen within 10 minutes from starting.
Some options for how to serve this dish would be the fried rice (Italian-style), with sprinkle of Parmesan cheese, plain, or on top of Dreamfield’s pasta. If you have some seafood favorites, let me know as Tasha is already planning her next dish in front of the camera.
*Join the Facebook page – http://www.facebook.com/AtkinsDietVideos* My Low Carb Blog – http://www.atkinsdietgeek.com
1 TBS Olive Oil
Half Stick Butter
1 TBS Minced Garlic
8 oz of Large Shrimp (41-60 shrimp per pound)
Dash Black Pepper
Nutrition Info: (2 serving)
250 Calories; 20g Fat, 1.7g Carbs, 16g Protein (per serving)
For more free healthy recipes, cooking tips and tutorials go to http://www.FaveDiets.com
(IF = Induction Friendly)