Atkins Diet Recipes: Pumpkin Pie Bake (IF)

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In partnership with FaveDiets ( ) recipe site, this recipe is a continuation of my Thanksgiving series of recipes. This recipe was first posted on LowCarbFriends forums, and was reposted on Linda’s Low Carb recipe site. ( ) The flavor is very close to that of a crustless pumpkin pie. I highly recommend this recipe, and to top it off you can add a dollop of low carb whipped cream.

8 oz cream cheese, softened
5 eggs
1/2 cup Splenda, or equivalent liquid
15 ounce can pumpkin
1 1/2 tsp Pumpkin Pie Spice
1 tsp cinnamon
1 tsp vanilla

Cream the cream cheese in mixer until smooth. Add the eggs, and mix again. Add pumpkin and the remaining ingredients, and mix final time.

Pour into a greased glass loaf pan.
Bake at 350º for 40 minutes or until the center is set.
Cool, then chill before serving.

Makes 6 servings

Nutrition Info:
220 Calories; 18g Fat, 7g Carbs, 3g Fiber, 9g Protein

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(IF = Induction Friendly)