Atkins Diet Recipes: Pumpkin Pie Bake (IF)

***Join the Atkins Diet Video Facebook fan page -http://bit.ly/cHhF4B & My Low Carb Blog – http://www.atkinsdietgeek.com ***
In partnership with FaveDiets ( http://www.FaveDiets.com ) recipe site, this recipe is a continuation of my Thanksgiving series of recipes. This recipe was first posted on LowCarbFriends forums, and was reposted on Linda’s Low Carb recipe site. (http://genaw.com/lowcarb/pumpkin_bake.html ) The flavor is very close to that of a crustless pumpkin pie. I highly recommend this recipe, and to top it off you can add a dollop of low carb whipped cream.

Ingredients:
8 oz cream cheese, softened
5 eggs
1/2 cup Splenda, or equivalent liquid
15 ounce can pumpkin
1 1/2 tsp Pumpkin Pie Spice
1 tsp cinnamon
1 tsp vanilla

Cream the cream cheese in mixer until smooth. Add the eggs, and mix again. Add pumpkin and the remaining ingredients, and mix final time.

Pour into a greased glass loaf pan.
Bake at 350º for 40 minutes or until the center is set.
Cool, then chill before serving.

Makes 6 servings

Nutrition Info:
220 Calories; 18g Fat, 7g Carbs, 3g Fiber, 9g Protein

For more free healthy recipes, cooking tips and tutorials go to http://www.FaveDiets.com

(IF = Induction Friendly)