This simple vegan sour cream is wonderfully rich and tasty. Try it on tacos and baked potatoes or make it into a delicious dip! Find the recipe here http://www.wholefoodsmarket.com/recipe/cashew-sour-cream.
Makes about 1 1/4 cups
1 cup raw cashews
2 teaspoons cider vinegar
1 teaspoon lemon juice
1/8 teaspoon fine sea salt
Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.
Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water. Blend until very smooth, adding more water as required to purée the mixture.
Per Serving: Serving size: 1/4 cup, 150 calories (110 from fat), 12g total fat, 2g saturated fat, 60mg sodium, 8g carbohydrates, (1 g dietary fiber, 2g sugar), 5g protein.
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