Need a new addition to your party spread? Your guests will love this legume-free take on a classic dip. Transform golden roasted cauliflower into a creamy veggie dip with a texture similar to classic hummus. A few Kalamata olives lend a mild saltiness. Serve with raw veggies such as carrots, celery and strips of bell pepper for a crowd-pleasing platter. Find the recipe here http://www.wholefoodsmarket.com/recipe/cauliflower-hummus-olives.
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