In this delightfully simple recipe, tangy lime juice and Mexican spices mingle to create a remarkable marinade. Serve this tempeh with taco fixings or alongside a heaping platter of grilled vegetables. Find the full recipe here http://www.wholefoodsmarket.com/recipe/spicy-grilled-tempeh.
3 tablespoons lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons tamari soy sauce
1 tablespoon chili powder
2 cloves garlic, finely chopped
1 1/2 teaspoon dried oregano
1/4 teaspoon ground cloves
1 tablespoon adobo (from a can of chipotles in adobo) or salsa
1 (8-ounce) package tempeh, steamed for about 10 minutes and cooled
Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Arrange steamed tempeh in dish, turn to coat all over with marinade, cover and refrigerate, turning halfway through, for 2 hours or overnight.
Prepare a grill for medium heat cooking. Grill tempeh, flipping once, until browned and hot throughout, 8 to 10 minutes total. Transfer to plates and serve.
Per Serving: 310 calories (190 from fat), 21g total fat, 3.5g saturated fat, 1310mg sodium, 15g carbohydrates, (1 g dietary fiber, 1g sugar), 23g protein.
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