WHAT I ATE TO LOSE WEIGHT SERIES: VEGAN TUNA RECIPE | 60 DAY FITNESS CHALLENGE

What you will need to make this vegan & gluten free recipe
2 cans of chickpeas
1 celery stock
1 green onion stock
1/4 cup dried seaweed
1/2 cup vegan mayo
2 tbsp rice wine vinegar
1-2 tbsp tamari
salt, cayenne, black pepper to taste

For the tacos I used this Vegan Blue cheese dressing from Whole Foods Market

High Omega Vegan Bleu Cheese

LINK TO MY OTHER VEGAN RECIPES
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VEGAN PUMPKIN PIE

DELICIOUS CREAMY GREEN SMOOTHIE | HEALTHY RECIPE

VEGAN MUSHROOM RISOTTO

VEGAN MAC AND CHEESE RECIPE

FITNESS CHALLENGE RESULTS

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KEITA JUMA- COME OVER

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