Italian Sausage and Peppers – Healthy Low-Carb Recipe | Rada Cutlery Video

A lighter and healthier version of the traditional Sausage and Peppers meal. A one dish meal that is cooked and ready to eat in less than 30 minutes and made healthy by using chicken sausage. Fresh red and green peppers and red onions sauteed with a mix of red wine and organic crushed tomatoes and fresh basil. Serve all by itself, over pasta or served in a crusty baguette.

Get these ingredients:
1-2 lbs Italian-Style chicken Sausage Links
Red and green bell peppers, sliced
1 large can organic crushed tomatoes
1 red onion, sliced
2 T. tomato paste
1 handful fresh-torn basil
1/4 C. red wine
4 cloves garlic, chopped
Fresh mozzarella
Italian seasoning
Red pepper flake
Salt and pepper

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