Low Carb Gluten Free Bread Recipe – Only 4g of Carbs for Entire Loaf!

CLARIFICATION: You must use this whey (https://goo.gl/6fyWdm) in order for the entire loaf to be only 4g of carbs. If you use the Bulletproof Whey (which is linked below), it’ll be around 16g of carbs for the entire loaf.

This recipe was created by the authors of The Ketogenic Cookbook – which is an awesome cookbook if you’re looking for more low carb recipes like this one! Here’s a link to the cookbook: http://goo.gl/gn6MHm

Print off the FULL RECIPE here: http://www.kaylachandler.com/low-carb-gluten-free-bread-recipe-3-ingredients/
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Ingredients Used in This Video:

– Eden Celtic Sea Salt: http://goo.gl/ewLR4N
– Vital Farms Eggs: www.vitalfarms.com
– Bulletproof Whey: http://www.jdoqocy.com/click-7382990-12540722

Kitchen Utensils Used in this Video:

– Cuisinart Electric Hand Mixer: http://amzn.to/2kSqjqr
– Whisk Attachment for Mixer: http://amzn.to/2lF0uhS
– Glass Loaf Dish: http://amzn.to/2mfX8id

NOTE: So far, this recipe has only worked with whey and soy protein powders. Coconut flour and almond flour will not work with this recipe.

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