Low carb lemon bars. A sweet and zesty low carb treat with the right macros to keep a keto diet in balance. You may even consider this a fancy lemon fat bomb. Enjoy!
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For the crust:
2 cups Almond flour
Sugar substitute equal to 1/2 cup regular sugar https://rebrand.ly/Granulated-Stevia
1/2 tsp almond extract
1 cup unsalted butter (2 sticks), melted
For the lemon filling:
Sugar substitute equal to 1 1/2 cups regular sugar
1/4 cup Almond flour
4 large room temperature eggs, beaten
4 lemons, zested and juiced
1/4 tsp xanthan gum https://rebrand.ly/Xanthan-Gum
Powdered Stevia for topping
After cooling for 1 hour, refrigerate for at least 2 hours
Recipe divided by 12
286 calories / 2.79g carbs / 6.56g protein / 27.25g fat
Dr. Eric Berg is well renowned in the field of weight loss – especially as it pertains to a low carbohydrate/ketogenic diet. I personally use and recommend his information and products.
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