The Best PROTEIN Cookies Recipe

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The only protein cookie recipe you’ll EVER need! These protein cookies have the perfect texture, are packed with flavor, and absolutely delicious! These cookies are made using some Labrada Nutrition 100% Whey LeanPro Protein Powder.

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Ingredients

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Here is the recipe:
1 1/2 Cups (120g) Rolled Oats turned into Oat Flour
1 Teaspoon Baking Powder
2 Scoops (78g) LeanPro 100% Whey Vanilla Protein Powder
1/4 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1 Large Egg
2 Teaspoons Vanilla Extract
10 Teaspoons (40g) Light Brown Sugar
1/2 Cup (122g) Unsweetened Apple Sauce (or 1 Banana)
4 Tablespoons (56g) Coconut Oil
Whatever you want to add into or on top of them!

Calories in the WHOLE recipe:
Calories: 1639
Fat: 71
Saturated Fat: 57g
Sodium: 827mg
Carbs: 141g
Fiber: 17g
Sugar: 65g
Protein: 109g

Calories in each cookie (if you make 10):
Calories: 163
Fat: 7.1g
Saturated Fat: 5.7g
Sodium: 82.7mg
Carbs: 14.1g
Fiber: 1.7g
Sugar: 6.5g
Protein: 10.9g

How to make:

1. Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
2. Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl
3. Mix those together
4. Melt your Coconut Oil
5. Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl
6. Mix those together
7. Slowly add your dry ingredients into your wet ingredients while mixing everything together
8. Lightly mix in sprinkles, chunks, chips, or anything else you want
9. Cover and put your dough in the fridge for around 1-2 hours or until it hardens up
10. Take out a baking pan and line it with parchment paper
11. Shape your mix into balls and put them onto your baking pan
12. Top them with whatever you want
13. Bake them for 8-10 minutes on 350F/176C

Tips: Baking them for too long will result in fluffy and/or shiny cookies!
The more protein powder you use the fluffier they’ll be!

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Music by:
Not Too Cray Huma-Huma
Switch It Up Silent Partner
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Licensed under Creative Commons: By Attribution 3.0
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