How To Make Shrimp and Pork Wonton Soup (Recipe)  海老と豚肉のワンタンスープの作り方 (レシピ)

Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.

PRINT RECIPE ▶ http://bit.ly/WontonSoup

Prep Time: 30 mins
Cook Time: 10 mins
Serves: 4

Ingredients:

For Wonton Soup:

1 green onion/scallion
6 cups chicken stock/broth (Use Asian chicken stock. See the post or Notes)
1 tsp sesame oil
1 tsp kosher salt (to taste)
¼ tsp white pepper powder (to taste)

For Wontons:

2 green onions/scallions
½ lb shrimp (½ lb = 227 g, about 8 pieces) (shelled and deveined)
½ lb ground pork (½ lb = 227 g)
1 inch ginger (1” = 2.5 cm)
1 package wonton wrappers (1 pkg (12oz/340g) = 46 wrappers)

Seasonings for Wontons:

2 tsp soy sauce
1 tsp sesame oil
1 Tbsp sake
½ tsp granulated sugar
1 Tbsp potato/corn starch
¼ tsp white pepper powder

To Serve:

cilantro
white pepper powder (to taste)
chili sauce

Instructions with step-by-step pics ▶ http://bit.ly/WontonSoup

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