Aloo paratha (Hindi: आलू पराठा; “potato paratha”) is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it.
Aloo paratha is a perfect choice for paratha lovers. This Aloo paratha is full of carbohydrates and nutritious for children. The real taste comes when served hot with butter. It can be included in Tiffin box for office going people and children.
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2 cup wheat flour
6 boiled and mashed potatoes
1 onion finely chopped
1 chopped green chilly
fresh coriander finely chopped
½ tsp red chilly powder
½ tsp ajawain
½ tsp chaat masala
oil /ghee according to need
salt to taste
Prepare fine dough with wheat flour and water.
Cover it with a muslin cloth. Keep it aside for 15 minutes to rest. After 15 minutes knead it properly and grease it with oil.
Mix the mashed potatoes, chopped coriander and chopped onions properly.
Add salt, chilly powder, ajawain and chat masala to the mixture.
This mixture is ready for filling into parathas.
Make small balls of the prepared dough, make them flat with the help of roller.
Grease the flat rolled dough with oil and put some filling in the center of rolled paratha.
Pick up paratha from all edges and make a ball of it. Again roll it .
Place the rolled paratha on Tawa/Skillet. Flip it after few seconds.
Apply some oil and again flip. Apply oil on other side also.
Remove paratha from skillet and put some butter on it. Repeat the procedure for the remaining material.