Crack Slaw (Low Carb)

Recipe for the Yum-Yum Sauce:
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 1/4 cups mayonnaise
1 teaspoon Stevia
1 pinch cayenne pepper
1/4 cup water

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