One of my favorite foods! If you are not gluten free (or are lucky enough to find gluten free pita bread) you can serve this with lettuce, onion, tomato and tzatziki wrapped in a pita. It is equally as good served with brown rice and a side of tzatziki, or on a salad with tzatziki thinned with a little milk as a dressing.
When we make this, we get 8 servings for 6 Points+ each (5 P+ for 5 oz chicken breast and 1 P+ for 1 t olive oil.)
Tzatziki recipe: http://youtu.be/psVYKB4Nlno
2 T olive oil
2 T fresh oregano (1 1/2 T dry)
2 T finely chopped red onion
1 1/2 t kosher salt
1 t black pepper
2 cloves garlic, chopped
2 1/2 lbs. chicken or pork – cut in to 1 1/2″ cubes
1 lemon cut in to wedges
Mix everything through the garlic and then add your meat of choice. Let marinate for a few hours and the grill until done.
Serve with tzatziki, and brown rice.