Meatloaf – Whole30 Recipe

This Whole 30 compliant Meatloaf slashes the carbs without sacrificing anything that makes meatloaf the ultimate All-American comfort food.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2017/05/meatloaf-whole-30-compliant-recipe.html

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Ingredients
2 lbs total Ground Beef Pork Veal
¾ cup Almond Meal
½ cup Onion, Diced
½ cup Carrot, Grated
½ cup Zucchini, Grated
1 clove Garlic, Minced
1 Tbsp Oil
Salt & Pepper, To Taste
1 cup Whole 30 Ketchup Divided (½ cup in the loaf & ½ cup on the loaf)
1 egg, Slightly Beaten
¼ tsp Cumin

Ingredients for the Whole 30 Ketchup (see notes)
6 oz. Tomato Paste
¼ cup Apple Cider Vinegar
½ cup Warm Water
¼ cup Raisins
½ tsp Salt
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All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license