Simple riced cauliflower and sausge dinner (Paleo and Gluten free)

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Simple Riced Cauliflower and Chicken Sausage Dinner (Paleo, Gluten Free)

2 16 oz. bags of riced cauliflower
8 chicken sausages
1 14.5 oz. can of diced tomatoes
2 tablespoon ghee or fat of choice
5 diced basil leaves
Salt and pepper to taste

1. Cook riced cauliflower until soft. I typically remove my cauliflower from bag and put in a glass container, add 1 TB of water and cook in the microwave for approximately 8 minutes

2. Cook sausages using preferred cooking method (oven, grill or pan fry)

3. Season cooked cauliflower with salt and pepper

4. Add remaining ingredients, mix around and serve warm.

5. Enjoy!