Mongolian Beef (Asian Cooking) Best Mongolian Beef Recipe

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Recipe for: Mongolian Beef

Ingredients:
200 – 250g Sirloin Steak
5g Ginger
3 Cloves Garlic
2 Spring Onions
1 Red Chilli Pepper
1 Tbsp Soy Sauce
1 Tbsp Sugar
1 Tsp Coarse Black Pepper
3 -4 Tbsp Cornflour
Salt to Taste

Method:
1. Finely chop the garlic, ginger and spring onions.
2. Thinly slice the chilli pepper.
3. Cut the steak into thin strips.
4. Place the steak into a mixing bowl and add the cornflour.
5. Toss the meat and ensure an even coverage.
6. Heat half litre of oil in the wok until smoking hot.
7. Place the meat into the hot oil, stir and deep fry for a minute. Remove the meat and discard the oil.
8. Heat 1 Tbsp oil in the same wok and add the garlic, ginger and black pepper, and fry for few seconds.
9. Add the beef, spring onion, chilli pepper and stir.
10. Add the soy sauce, sugar, salt and stir.
11. Add about 100ml of water or stock.
12. Transfer onto a dish, serve and enjoy.

Recommended Beef Dishes:
Beef & Carrots – Chinese Style
Beef & Potato Stew – Chinese Style
Beef Hot Pot – Spicy Chinese Style
Beef Skewers – Chinese Style
Beef Spring Rolls – Chinese Style
Beef Stir Fry – Chinese Style
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Mom’s Meatballs – Chinese Style
Sichuan Beef – Chinese Style
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Stuffed Beef in Daikon – Chinese Style
Stuffed Potato Cakes – Chinese Style
Stuffed Tomatoes – Chinese Style
Xiao’s Roast Beef

Recommended Lamb Dishes:
Aubergine & Mince Lamb Parcels
Braised Lamb & Monogyna
Lamb Skewers – Chinese Style
Mongolian Lamb – Chinese Style
Mongolian Lamb Stew
Spicy Lamb & Cumin – Chinese Style
Xin Jiang Cumin Leg of Lamb
Xin Jiang Lamb & Rice
Yin & Yang Lamb Soup

Recommended Seafood Dishes:
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Braised Ribbon Fish – Chinese Style
Deep Fried Prawn Balls – Thai Style
Deep Fried Prawns – Chinese Style
Fish & Tofu Stew – Chinese Style
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Steamed Scallops – Chinese Style
Stir Fry Chilli Squid – Chinese Style
Sushi Rolls
Wasabi Prawns

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This video was produced by: Harris Video Productions