1 1/2 pounds lean ground beef 1/2 onion, finely chopped 1/2 cup shredded Colby Jack or Cheddar cheese 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed dried rosemary salt and pepper to taste
Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.