Meatball Easy and Quick Recipe

How To Make Meatballs

250 grams any Ground Meat
1/2 Cup Milk
1/2-Cup Breadcrumbs
1 Egg
8-10 Garlic finely minced
2 Teaspoon finely minced Parsley
1 Teaspoon Black Pepper
1 Teaspoon Salt

Preparation Method:

In a Small Bowl, Whisk the Egg with Salt and Pepper. Keep aside.

Now in another Large Bowl, Add Ground Meat and add prepared Egg mixture to it

Then add finely Chopped Garlic, Chopped Fresh Parsley

Add Soak Bread Crumbs
(Method to prepare Soaked Bread Crumbs: Pour the milk over the breadcrumbs in a small bowl. The Breadcrumbs will absorb the Milk and become soggy)

Mix all ingredients thoroughly into the meat with your hand

Now, Pinch off a piece of the meat mixture and gently roll between your hands to form meatballs

Arrange the meatballs spaced slightly apart, in a microwave based Tray or Microwave Rack

To Roast the meatballs in the Microwave
Bake at 400°F for 10-15 minutes
Meatballs are done when cooked through and the outsides are Browned

You can Serve Meatball immediately!

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