How To Make Meatballs
250 grams any Ground Meat
1/2 Cup Milk
8-10 Garlic finely minced
2 Teaspoon finely minced Parsley
1 Teaspoon Black Pepper
1 Teaspoon Salt
In a Small Bowl, Whisk the Egg with Salt and Pepper. Keep aside.
Now in another Large Bowl, Add Ground Meat and add prepared Egg mixture to it
Then add finely Chopped Garlic, Chopped Fresh Parsley
Add Soak Bread Crumbs
(Method to prepare Soaked Bread Crumbs: Pour the milk over the breadcrumbs in a small bowl. The Breadcrumbs will absorb the Milk and become soggy)
Mix all ingredients thoroughly into the meat with your hand
Now, Pinch off a piece of the meat mixture and gently roll between your hands to form meatballs
Arrange the meatballs spaced slightly apart, in a microwave based Tray or Microwave Rack
To Roast the meatballs in the Microwave
Bake at 400°F for 10-15 minutes
Meatballs are done when cooked through and the outsides are Browned
You can Serve Meatball immediately!
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