Meatball Recipe

A twist on the traditional meatball recipe. We’ve used passata with pepper & chilli for added heat and flavour.

See more delicious recipes at http://www.napolina.com/recipes

2 x 350g packs good quality sausages
Grated zest of 1 lemon
15g fresh basil, chopped
1 x tbsp Napolina Olive Oil
1 x red onion (chopped)
1 x red pepper (halved, deseeded and sliced)
1 x 350g carton of Napolina passata with pepper and chilli
400g Napolina Bronze Die, Regular or Wholewheat Spaghetti
35g fresh parmesan

If you enjoyed our Meatballs, we think you’ll love…

Classic Bolognese http://www.napolina.com/recipes/pasta/classic-bolognese

Chicken Arrabiata http://www.napolina.com/recipes/30-minute/chicken-arrabbiata

Lasagne Recipe http://www.napolina.com/recipes/meat/traditional-lasagne