Layered meatloaf uses 80 to 20 percent fat fresh all natural ground beef. Get a layered meatloaf recipe with help from a chef and culinary professional in this free video clip.
Expert: Gregory Gourdet
Bio: Before pursuing his culinary career, Departure Restaurant Chef de Cuisine, Gregory Gourdet, was a dreadlocked vegetarian and pre-med student who ended up earning a degree in French.
Filmmaker: Parker Detchon
Series Description: You don’t have to be a five-star chef to cook like one every night of the week – you just need the right recipe. Learn about many interesting dishes with help from a chef and culinary professional in this free video series.