We love a twist in the Chiappa family, so today we have thrown an amazing little twist on the meatloaf and added some Italian flavor styling. It is absolutely delicious, and considering the finished product, it is SO SIMPLE!
Have a go, let us know how you get on and make sure you SUBSCRIBE for more of the same!
500g beef mince
500g pork mince
100g freshly grated parmesan cheese
2 cloves garlic, peeled and finely chopped
4 medium eggs
a handful fresh chopped parsley
2 tsp ground fennel seeds
2 tsp salt
1 tsp ground black pepper
125 fresh mozzarella
50g sweet chili sauce (optional)
Preheat the oven to 180C. You will need 2 loaf tins for this recipe. Place beef, pork, parmesan, garlic, breadcrumbs, eggs, parsley, fennel seeds, salt and pepper into a bowl and combine together. Place 1/4 of mixture into loaf tin and repeat with second loaf tin . Then shred the mozzarella equally divided between each loaf tin and then top them with the remaining meat mixture. Brush half the sweet chili sauce on top and place in oven to cook for 1 hour or until cooked through. Brush remaining chili sauce on top and slice and serve with mashed potatoes or polenta.