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Street Food – Pork – Pork Rice – Pork Recipes – Pork Chop Recipes – Baked Pork Chops – Vlog 44
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Location: Street 164, Phnom Penh, Cambodia.
Name Place: Duymex Market
Pork Rice = 3.000Riels = 0.75USD
Khmer Language: Bay Sach Chrouk
Egg & Pork Rice = 3.000Riels = 0.75USD
Khmer Language: Bay Sach Chrouk Pongtea
Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. Judaism forbids the consumption of pork by Jews, and Islam forbids pork consumption by Muslims; and the sale of pork is illegal or severely restricted in Israel and certain Muslim countries, especially those with sharia law as part of their constitution.
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.
Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.
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