Easy Vegan Seitan Sausages
You may wish to use parchment/baking paper to wrap sausages instead of aluminum foil due to health concerns. Paper works just as well!
This video recipe shows you how easy it is to make home made tasty vegan sausages – low fat, high in protein! Enjoy with mashed potato and gravy, chop into chunks and add to pastas, risottos, stews and salads.
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