Recipe Weisswurst Sausage Recipe

Recipe – Weisswurst Sausage Recipe
INGREDIENTS:
●For the casings:
●10 feet medium hog casings
●For the filling:
●1 3/4 pounds pork shoulder
●1 3/4 pounds veal shoulder
●1 1/2 pounds pork fat
●3/4 cup nonfat dry milk
●1/4 cup kosher salt
●1 teaspoon onion powder
●2 teaspoons freshly ground white pepper
●1/2 teaspoon ground mace
●1/2 teaspoon ground ginger
●4 teaspoons freshly grated lemon zest
●1/3 cup finely chopped fresh Italian parsley
●3/4 cup crushed ice