Sausage Pasta Recipe
I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.
It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.
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