How to BBQ a Turkey! In this video you will learn how to BBQ a turkey on the grill. *****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
The night before the cook, you will need to make a a salt water brine and allow it to sit in the fridge for 12 hours. This will help make the turkey more juicy as well as add some extra flavours.
On the day of the cook before you put the bird on the bbq, place some chopped celery and onions on a baking sheet and cover with chicken stock. Once this is done place the turkey breast down with a little bit of oil and place on the bbq for indirect cooking at 325 degrees. After one hour flip the turkey over so that it is breast up for another 2 hours basting halfway through.
The turkey will be when the internal temp is 165 degrees (3 hours +/- for our 6.5kg turkey). Once it is cooked remove from the grill and let it rest for at least 20 minutes.
lastly, you will want to carve it and enjoy a great feast with good friends!
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