Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Singaporeans love Chilli Crabs in general. If you don’t, what’s wrong with you!!?? :ppp. We understand some of you might find it daunting to slaughter and clean the crabs – we totally understand. That’s why Roland is showing you how to make a substitute dish for Chilli Crabs using Tofu and Prawns. We suggest you to use our sambal chilli recipe to enjoy the best of this dish but if you want to skip it, just go to your nearest supermarket and grab one of those ready-made sambal chilli. Want to make your own sambal chilli? See our recipe here:https://youtu.be/ZPxZggFRq8M
Refer to the ingredient list below or go to our website here http://spicenpans.com/tofu-prawns/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
2 tubes of egg tofu – cut into pieces
5 cloves of garlic -chopped
1 whole red onion – sliced
1.5 tablespoons of sambal chilli or use our recipe (see link below)
1 tablespoons of dried shrimp – washed
2 cups of water
1.5 tablespoons of oyster sauce
2 tablespoons of tomato ketchup
1 tablespoon of premium dark soya sauce
1 teaspoon of sugar
15 pieces of medium to large sized prawns
Some cornstarch solution to thicken the sauce
1 whole egg – beaten