Get the recipe for Chicken Breasts Pierre at: http://allrecipes.com/recipe/16707/chicken-breasts-pierre/
Dinner is a simple and delicious spectacle with this classic dish from the 90s. Coat chicken breasts in a mixture of flour and salt and pepper, then brown in butter. Simmer the chicken in a mixture of stewed tomatoes, brown sugar, white vinegar, Worcestershire sauce, chili powder, mustard, celery seed, garlic and hot pepper sauce. Don’t forget to serve with a hearty loaf of French bread for sopping up all the zesty sauce!
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