Easy Appetizers: Spinach and Artichoke Dip Recipe – Natasha’s Kitchen

This Spinach and Artichoke Dip is incredibly easy. It’s the ultimate party dip. The taste is amazing and your guests will love it!

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Ingredients for Spinach Artichoke Dip:

8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1 1/2 – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed

What did you think of this recipe? Was it a hit at your party? Did you wolf it down by yourself? 😉 I’d love to hear from you so leave a comment below.