Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
1 cup water
1 tsp. Cumin Seeds
Sugar as per taste
½ tsp. Black Salt
Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown.
Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly.
Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well.
Refreshingly delicious Raw Mango Jaljeera is ready to be served!
Serve it in a glass and garnish with crushed cumin and mint leaves.
Host : Neelam Bajwa
Director: Kavya Krishnaswamy
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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