Apricot Glazed Baked Salmon – Simple Seafood Recipes – How To | MEAT THE BUTCHERS RECIPES

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How to make Baked Salmon with Apricot Glaze: easy recipe for a quick healthy meal! Full recipe with instructions and ingredients available at https://meatthebutchers.com/blog/apricot-glazed-baked-salmon/ For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. This recipe has very few ingredients, but with salmon this fresh, there’s no need for more! Let the fish do the work. We can’t wait!

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IN THIS EPISODE:
Fresh, wild-caught Scottish Salmon Fillets from our own shop, offered for 48 hour delivery, fresh to your home.
*Alaskan, pink, king salmon all work for this recipe
*Needed for cooking, cast iron pan (skillet) or thick bottom pan; sauce pan for glaze, cooking glazing brush. Searing should be done at high heat especially if crispy skin is preferred.

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ALL PROTEINS SHOWN ARE AVAILABLE ON OUR WEBSITE: meatthebutchers.com/

ABOUT THE SHOW:
We are your source of 100% vegan-free proteins and recipes. For 50 years, we’ve been supplying top quality Southern Californian restaurants with fresh, sustainable, artisan proteins and now our products are available online and can be delivered to YOUR home, FRESH and NEVER FROZEN.

All orders are sent through overnight shipping and will be delivered to your home in under 48 HOURS.

To learn more, visit our website at meatthebutchers.com/about-us

Bon Appetit!