Bringing It Home- Chef John Folse Seafood Recipes

Join Laura McIntosh today on Bringing It Home as she cooks with the King of Creole, Chef John Folse. Watch as they prepare three fresh seafood recipes such as the Whole Grilled Snapper, Shrimp Creole and Black Eyed Pea Batter Shrimp.
For this recipe and more, please visit our website at www.bringingithome.com